
Contents: 100% Roasted Coffee
Estate: Bettadakhan
Single Estate: Yes
Roast: Medium
Flavour Notes: Agave Sweetness | Caramel | Vanilla | Oak
Methods: Pour Over, Aeropress, French Press, Moka Pot, Espresso, Filter, Machine
Enjoyed: Pour Over
Discover Our Exceptional Agave Barrel Age Coffee Experience a coffee unlike anything else in the world of specialty coffee. Among the very first of its kind ever created, this single estate Arabica from Bettadakhan — nestled in the Bababudangiri hills of Chikmagalur — is aged for six to eight weeks inside agave distillate barrels, fermenting gently with yeast as it rests. The barrel lends its character — warm agave sweetness, deep oak, a lingering richness — while the bean holds firm to the terroir of the hill it was grown on. Roasted in-house, alcohol-free, and produced through a process attempted by only a handful of coffees globally, this is a cup built for those seeking something truly rare — an entirely new frontier of flavor, born from patience and audacious craft.
Crafted to Perfection
Agave Barrel Age is shaped by an extraordinary six-to-eight-week barrel aging process — a technique few in the coffee world have dared to attempt. Roasted in-house to bring out its full character, it delivers a cup of rare complexity: agave sweetness layered with toasted oak and a long, warm finish. Overall, the result is a coffee that feels bold, experimental, and truly exceptional.
From Farm to Cup
Handpicked single estate Arabica cherries are selected from Bettadakhan, one of Badra's estates set high in the Bababudangiri hills of Chikmagalur. After harvest and processing, the beans are placed into agave distillate barrels, where they rest for six to eight weeks — fermenting gently alongside yeast as they absorb the barrel's warmth and sweetness, all while holding onto the character of the hill they were grown on. Once the aging process is complete, the beans are carefully removed, rested, and roasted in-house in small batches to preserve the delicate balance between agave, oak, and origin. Alcohol-free and one of the first of its kind, every stage of this journey — from estate to barrel to roast — is a deliberate step toward a coffee experience that simply doesn't exist anywhere else.
Know Your Source
Bettadakhan Estate is ideally nestled in the 'inner giris' of the Bababudangiri hills, shaped like a crescent moon or horseshoe, providing an ideal microclimate for cultivating superior coffee. Situated at an elevation of 3,600-4,700 feet, our estate is renowned for producing some of the finest c